This season we again approach the forty days of Lent ( March 11th - April 28th) with a variety of Georgian flavours. Check our lent-friendly menu (please see the Menu page) where anyone can find something to his or her taste.
Brand chef of the restaurant- Liliya Medzmariashvili together with our chef- Dzhemal Kiria are ready to impress Sahli's guests with spring seasonal menu. The dishes reflect traditional Georgian flavours through a modern prism, offering a fresh take on a Georgian food. Please refer to the 'Menu' section for more detail.
Gault & Millau
Great news everyone! 'Sahli' was honoured to be included in the famous French restaurant guide 'Gault & Millau' as one of the 50 best Moscow restaurants with signature cuisine! Not only were we rewarded as the best classic Georgian restaurant, but also as a gastronomy one! We are very happy and proud of our team!
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