Autumn menu

Anticipate the exquisite array of the most appetising colours, textures, aromas and tastes of Georgian cuisine in our Autumn Specials: smoked mackerel salad; Georgian dumplings- khinkali- with crayfish tails; mushroom soup; hachapuri with leek, fresh herbs and Suluguni cheese; baked Cod fillet; turkey shank with estragon and mushroom sauce, as well as shrimp lyulya-kebab with pomegranate sauce.

Gault & Millau

Great news everyone! 'Sahli' was honoured to be included in the famous French restaurant guide 'Gault & Millau' as one of the 50 best Moscow restaurants with signature cuisine! Not only were we rewarded as the best classic Georgian restaurant, but also as a gastronomy one! We are very happy and proud of our team!


Lilia Arutiunova-Medzmariashvili (Owner, Brand-Chef, Sakhli and Darbazi restaurants) gave interview to food blogger Sergey Milianchikov where she shed light on peculiarities of Georgian cuisine and explained how she manages to run her restaurant in a home-like manner.

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