Winter specials

Winter is coming and with it comes our winter special menu: choose Imeretian starters with beetroot or spinach; lady's turkey khinkali or crayfish khinkalki; beetroot hachapuri served with matsoni; two winter soups to stay warm; lamb shank with quince and prunes, Zander fillet stewed with vegetables; Georgian kveri with cheese and fresh herbs, as well as two amazing desserts that you can not say no to.

Gault & Millau

Great news everyone! 'Sahli' was honoured to be included in the famous French restaurant guide 'Gault & Millau' as one of the 50 best Moscow restaurants with signature cuisine! Not only were we rewarded as the best classic Georgian restaurant, but also as a gastronomy one! We are very happy and proud of our team!


Lilia Arutiunova-Medzmariashvili (Owner, Brand-Chef, Sakhli and Darbazi restaurants) gave interview to food blogger Sergey Milianchikov where she shed light on peculiarities of Georgian cuisine and explained how she manages to run her restaurant in a home-like manner.

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