Winter menu

Brand chef of the restaurant- Liliya Medzmariashvili together with our chef- Dzhemal Kiria are ready to impress Sahli's guests with winter seasonal menu. The dishes reflect traditional Georgian flavours through a modern prism, offering a fresh take on a Georgian food. Please refer to the 'Menu' section for more detail.

Gault & Millau

Great news everyone! 'Sahli' was honoured to be included in the famous French restaurant guide 'Gault & Millau' as one of the 50 best Moscow restaurants with signature cuisine! Not only were we rewarded as the best classic Georgian restaurant, but also as a gastronomy one! We are very happy and proud of our team!

Interview

Lilia Arutiunova-Medzmariashvili (Owner, Brand-Chef, Sakhli and Darbazi restaurants) gave interview to food blogger Sergey Milianchikov where she shed light on peculiarities of Georgian cuisine and explained how she manages to run her restaurant in a home-like manner.

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