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Bolshoy Karetniy pereulok, 6/1

Bolshoy Karetniy pereulok, 6/1

Opening hours: 12.00 - 23.00

Interview

1/11/2014

lialia

Lilia Arutiunova-Medzmariashvili (Owner, Brand-Chef, Sakhli and Darbazi restaurants) gave interview to food blogger Sergey Milianchikov where she shed light on peculiarities of Georgian cuisine and explained how she manages to run her restaurant in a home-like manner.

Full text of the interview can be found via this link.

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