Anticipate the exquisite array of the most appetising colours, textures, aromas and tastes of Georgian cuisine in our Autumn Specials: smoked mackerel salad; Georgian dumplings- khinkali- with crayfish tails; mushroom soup; hachapuri with leek, fresh herbs and Suluguni cheese; baked Cod fillet; turkey shank with estragon and mushroom sauce, as well as shrimp lyulya-kebab with pomegranate sauce.
