Autumn menu

Anticipate the exquisite array of the most appetising colours, textures, aromas and tastes of Georgian cuisine in our Autumn Specials: smoked mackerel salad; Georgian dumplings- khinkali- with crayfish tails; mushroom soup; hachapuri with leek, fresh herbs and Suluguni cheese; baked Cod fillet; turkey shank with estragon and mushroom sauce, as well as shrimp lyulya-kebab with pomegranate sauce.



Summer terrace

Our summer terrace is now officially opened and offers you a variety of Georgian dishes, beverages and wine, along with the atmosphere of Old Tbilisi, right in the center of Moscow.


La Liste 2017

Based on the compilation of hundreds of guidebooks and millions of online reviews, La Liste offers the best global restaurant selection handpicked by discerning food critics and expert guides. On December 5th 2017 La Liste released its selection of 1,000 remarkable restaurants, along with 10,000 food gems around the globe, one of which is our Georgian home Sahli!


Gault & Millau

Great news everyone! ‘Sahli’ was honoured to be included in the famous French restaurant guide ‘Gault & Millau’ as one of the 50 best Moscow restaurants with signature cuisine! Not only were we rewarded as the best classic Georgian restaurant, but also as a gastronomy one! We are very happy and proud of our team!




Lilia Arutiunova-Medzmariashvili (Owner, Brand-Chef, Sakhli and Darbazi restaurants) gave interview to food blogger Sergey Milianchikov where she shed light on peculiarities of Georgian cuisine and explained how she manages to run her restaurant in a home-like manner.


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