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Spring menu

Our spring-inspired menu updates will not leave you indifferent: light, tasty and so spring- we chose the best for you this season: spring salad (cucumber, quail eggs, spring radish and new potato with youghurt sauce); famous khinkali with salmon; Black Sea mullet fish with green salad and apple profiteroles for dessert! Enjoy!

19/04/2017

TripAdvisor Award

We got awarded the Certificate of Excellence from TripAdvisor, the most popular site for travellers. The award is being honoured to restaurants and hotels that provide best customer service to their clients. Businesses from across the world compete online and winners are picked according to the reviews that are being shared by customers online on TripAdvisor’s site. We appreciate the warm reviews that you share online, without you this award wouldn’t have been possible!

9/06/2016

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Spring specialties

As the spring season has approached, we have updated our menu to include brand new dishes that will impress our guests. In the new menu you will find delicacies such as lamb kebab in juicy Baku tomatoes (photo attached), Megrelian starter with cucumbers seasoned with adjika and soured cream, sea breams fillet with original seasoning and “Soukhumi Legend” dessert – a cake bise with coffee cream and roast nuts. You can find the full list of our new dishes on the Menu section of the website.

29/02/2016

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St. Valentine’s Day

Dear friends, we invite you to spend St Valentine’s Day’s evening in a romantic ambiance of our restaurant. We elaborated a special desert for the February 14th dinner to compliment couples who will come to Sakli. We wish you and your loved ones  a happy holiday!

11/02/2016

Best restaurants of 2015

Sakhli was listed as Moscow’s best restaurants in 2015 according to the reviews at the popular Afisha guide (website). Sakhli has gained one of the highest average scores of 8.9, behind just one restaurant with the average score of 9.0. We thank our guests and the editorial team at Afisha for their interest to the restaurant and high recognition of our efforts.

30/01/2016

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Sahli’s Birthday

Our dear friends, we will be having an anniversary on November, 17 – it’s been 5 years since we first opened the doors of our restaurant to the visitors. Within 5 years, we gained the trust and loyalty of restaurant’s friends, as well as journalists and restaurant critics. We are pleased to read your reviews

13/11/2015

TripAdvisor award

We got awarded the Certificate of Excellence from TripAdvisor, the most popular site for travellers. The award is being honored to restaurants and hotels that provide best customer service to their clients. Businesses from across the world compete online and winners are picked according to the reviews that are being shared by customers online on TripAdvisor’s site. We appreciate the warm reviews that you share online, without you this award wouldn’t have been possible!

25/05/2015

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Emir Kusturica

Famous Serbian filmmaker, actor and musician Emir Kusturica was at our restaurant lately. While at Sakhli, Kusturica complimented the restaurant and its staff and, according to what has become a tradition by now, painted a plain plate.

25/02/2015

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Our 4th anniversary

Dear friends, we’re glad to share that this week we’re celebrating our 4th anniversary. During that period, we believe we have achieved success in serving authentic cuisine in home-like atmosphere with special attention to our guests. We would like to thank our loyal friends and guests for their interest in what we do – our efforts would have been vain without your support. We will do our best to make your experience with Sakhli most enjoyable and will use any opportunity to improve ourselves. Thank you for making it all possible!

17/11/2014

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Interview

Lilia Arutiunova-Medzmariashvili (Owner, Brand-Chef, Sakhli and Darbazi restaurants) gave interview to food blogger Sergey Milianchikov where she shed light on peculiarities of Georgian cuisine and explained how she manages to run her restaurant in a home-like manner.

1/11/2014

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